Food Unwrapped Season 2 Chillies, Pork and Food Dye 2013
7.3/10 by 6 users
Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?
- Released: 2013-07-15
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Kate Quilton, Matt Tebbutt
- Director:
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1. Mouldy Bread, Chicken Kiev and Apples 2013-06-03
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2. Kebab, Oysters and Gin 2013-06-10
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3. Cashew, Scampi and Salt 2013-06-17
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5. Caffeine, Gum and Diet Bread 2013-07-08
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6. Chillies, Pork and Food Dye 2013-07-15
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7. Avocados, Eggs and Balsamico 2013-07-22
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8. Sardines, Ducks and Pasta 2013-07-29
